All Purpose Flour is a high-quality, finely milled wheat flour produced from carefully selected grains through advanced cleaning, grinding, and refining processes. Known for its consistent texture, balanced protein content, and excellent baking performance, this flour is ideal for a wide range of applications including baking bread, cakes, pastries, noodles, and general cooking. It is widely used in households, bakeries, food processing industries, restaurants, and hotels around the world. Our all purpose flour is processed under strict quality control to ensure purity, freshness, and compliance with international food safety standards, making it suitable for global markets.

Product Specifications

• Product Name:

  All Purpose Flour

• Origin Thailand

• Color White to creamy white

• Odor/Taste Neutral, clean wheat flavor

• Protein Content 10% – 12%

• Moisture Max 14%

• Ash Content Max 0.6%

• Gluten Medium strength

• Fineness Uniform, finely milled

• Shelf Life 12 – 18 months

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• 1kg, 2kg, 5kg retail packs

• 10kg, 25kg, 50kg PP woven bags

• Kraft paper bags with inner lining (25kg / 50kg)

• Jumbo bags (1 MT)

Applications

• Household and commercial baking

• Bread, cakes, and pastry production

• Noodles and pasta manufacturing

• Biscuits and confectionery products

• Food service and restaurant use

• Industrial food processing

Related Products

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