Bread Flour is a high-quality, finely milled wheat flour produced from carefully selected high-protein wheat through advanced cleaning, grinding, and refining processes. Known for its strong gluten content, excellent elasticity, and superior dough strength, this flour is ideal for baking bread, rolls, pizza dough, and other yeast-leavened products. It is widely used in bakeries, food processing industries, restaurants, and hotels around the world. Our bread flour is processed under strict quality control to ensure consistent performance, purity, and freshness, while meeting international food safety standards, making it suitable for global markets.

Product Specifications

• Product Name: Bread Flour

• Origin Thailand

• Color White to creamy white

• Odor/Taste Neutral, clean wheat flavor

• Protein Content 12% – 14%

• Moisture Max 14%

• Ash Content Max 0.6%

• Gluten High strength

• Fineness Uniform, finely milled

• Shelf Life 12 – 18 months

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• 1kg, 2kg, 5kg retail packs

• 10kg, 25kg, 50kg PP woven bags

• Kraft paper bags with inner lining (25kg / 50kg)

• Jumbo bags (1 MT)

• Bulk shipment available upon request

Applications

• Household and commercial baking

• Bread, cakes, and pastry production

• Noodles and pasta manufacturing

• Biscuits and confectionery products

• Food service and restaurant use

• Industrial food processing

Related Products

All Purpose Flour

Industrial/Bakery Flour

Cake Flour