Cake Flour is a high-quality, finely milled wheat flour produced from carefully selected low-protein wheat through advanced cleaning, grinding, and refining processes. Known for its soft texture, low protein content, and excellent ability to produce light and tender baked goods, this flour is ideal for cakes, cupcakes, pastries, and delicate desserts. It is widely used in bakeries, confectionery production, restaurants, and households around the world. Our cake flour is processed under strict quality control to ensure fine consistency, smooth texture, and reliable performance, while meeting international food safety standards, making it suitable for global markets.

Product Specifications

• Product Name: Cake Flour

• Origin Thailand

• Color Bright white to creamy white

• Odor/Taste Neutral, clean wheat flavor

• Protein Content 6% – 9%

• Moisture Max 14%

• Ash Content Max 0.55%

• Gluten Low strength

• Fineness Extra fine, soft texture

• Shelf Life 12 – 18 months

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• 1kg, 2kg, 5kg retail packs

• 10kg, 25kg, 50kg PP woven bags

• Kraft paper bags with inner lining (25kg / 50kg)

• Jumbo bags (1 MT)

• Bulk shipment available upon request

Applications

• Cakes and sponge cakes

• Cupcakes and muffins

• Pastries and desserts

• Biscuits and cookies (soft texture)

• Confectionery production

• Bakery and food service use

Related Products

All Purpose Flour

Industrial/Bakery Flour

Bread Flour