Deodorized Sunflower Oil is a highly purified, neutral-flavored cooking oil produced by refining and deodorizing crude sunflower oil. Through the deodorization process—typically involving steam distillation at high temperatures—unwanted odors, free fatty acids, and volatile compounds are removed, resulting in a light, stable oil ideal for high-heat cooking, frying, and food manufacturing. This oil maintains its nutritional benefits, including a high content of Vitamin E and unsaturated fatty acids, while offering a long shelf life and resistance to oxidation. It is widely used in the food industry, retail cooking oil markets, and industrial food production.

DEODORIZED SUNFLOWER OIL

Product Specifications

• Product Name: Deodorized Sunflower Oil

• Origin Thailand

• Type Refined, Bleached, and Deodorized (RBD)

• Extraction Method Pressed or solvent-extracted, then fully refined

• Appearance Clear, pale yellow

• Odor/Taste Odorless, neutral taste

• Free Fatty Acids (FFA) Max 0.1%

• Moisture & Impurities Max 0.1%

• Iodine Value 110 – 144

• Peroxide Value Max 5 meq/kg

• Smoke Point ~232°C (450°F)

• Shelf Life 18 – 24 months (under recommended storage)

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• Retail: 500ml, 1L, 2L, 5L PET Bottles

• Wholesale: 10L, 20L Jerry Cans

• Bulk: 190kg Drums, 1000L IBC Tanks, Flexitanks (20–24 MT)

Applications

• Organic food manufacturing (salad dressings, sauces, ready meals)

• Household and gourmet cooking

• Vegan and health-focused food products

• Cosmetics, skincare, and hair oil products

• Natural supplements and nutritional oils

Certifications

• ISO 22000 / HACCP

• HALAL / KOSHER

• SGS / BV Quality Inspection Reports

• Non-GMO (upon request)

Related Products

Refined Sunflower Oil

High Oleic Sunflower Oil

Organic Sunflower Oil