Industrial / Bakery Flour is a high-quality, finely milled wheat flour produced from carefully selected grains through advanced cleaning, grinding, and refining processes. Known for its consistent performance, controlled protein levels, and reliable dough characteristics, this flour is specially designed for large-scale production environments. It is ideal for manufacturing bread, buns, biscuits, cakes, pastries, noodles, and other baked goods. Widely used in industrial bakeries, food processing plants, and commercial operations, our industrial/bakery flour is processed under strict quality control to ensure uniformity, efficiency, and compliance with international food safety standards, making it suitable for global markets.

Product Specifications

• Product Name: Industrial/Bakery Flour

• Origin Thailand

• Color White to creamy white

• Odor/Taste Neutral, clean wheat flavor

• Protein Content 11% – 13% (adjustable based on application)

• Moisture Max 14%

• Ash Content Max 0.65%

• Gluten Medium to high strength

• Fineness Uniform, finely milled

• Shelf Life 12 – 18 months

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• 1kg, 2kg, 5kg retail packs

• 10kg, 25kg, 50kg PP woven bags

• Kraft paper bags with inner lining (25kg / 50kg)

• Jumbo bags (1 MT)

• Bulk shipment available upon request

Applications

• Industrial bakery production

• Bread, buns, and rolls manufacturing

• Biscuits, cookies, and crackers

• Cakes and pastries (depending on blend)

• Noodles and pasta production

• Large-scale food processing industries

Related Products

All Purpose Flour

Bread Flour

Cake Flour