Refined Palm Oil (CP10) is a high-quality edible oil produced through advanced refining processes that remove impurities, color, and odor. It offers excellent stability for deep frying and cooking, with a neutral taste and long shelf life. Widely used in households, restaurants, and the food industry, CP10 is known for its consistency and versatility in various culinary applications.

REFINED PALM OIL (CP10)

Product Specifications

• Appearance: Clear, light yellow liquid

• Odor & Taste Neutral, bland, and free from rancidity

• Free Fatty Acids (FFA) ≤ 0.10% (as palmitic acid)

• Moisture & Volatile Matter ≤ 0.10%

• Impurities (Insoluble) ≤ 0.05%

• Peroxide Value ≤ 10 meq O₂/kg (typical ≤ 5)

• Iodine Value 50 – 55

• Saponification Value 195 – 205

• Unsaponifiable Matter ≤ 1.0%

• Color (Lovibond 5.25") 3.0 Red max

• Melting Point 33 – 39°C

• Shelf Life 12–18 months (cool, dry storage)

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• Bulk in flexitanks or ISO tanks

• 1L / 5L / 10L PET bottles (retail)

• 18L tins / 25L jerrycans

• 180–200 kg steel drums

• Customized packaging upon request

Applications

• Widely used for deep frying and general cooking in households, restaurants, and the food industry

• Ingredient in the manufacture of margarines, shortenings, and bakery fats

• Used in snack food and confectionery production

• Suitable as a raw material in soap, detergent, and cosmetics manufacturing

• Applied in various industrial uses such as lubricants and oleochemicals

Related Products

Crude Palm Oil (CP0)

Refined Palm Oil (CP8)