Thai Parboiled Rice is long grain rice that has been partially boiled in the husk through a steam-pressure process before milling. This method locks in nutrients, making it more nutritious than regular white rice. With a firmer texture and golden hue, parboiled rice remains separate and fluffy when cooked, making it ideal for food service, retail, and industrial use. Grown and processed in Thailand, our parboiled rice is carefully selected and milled under strict quality controls to meet global standards.

THAI PARBOILED RICE

Product Specifications

• Product Name: Thai Parboiled Rice

• Origin: Thailand

• Grain Type Long grain, parboiled

• Color Light yellow / golden

• Purity 95% min (custom grades available)

• Broken Grains. Max 5% (other grades: 2%, 10%, 15%, 25%)

• Moisture Content 14% max

• Foreign Matter 0.1% Mac

• Damaged Kernels 1.5% max

• Milling Degree Well milled and polished

• Crop Year Most recent harvest

📦 Packaging Details for Export

We offer flexible packaging tailored to wholesale and international market needs:

• 1kg, 5kg, 10kg, 20kg PP/HDPE/Non-Woven Bags

• 25kg & 50kg Bulk Sacks (with or without brand)

• Private labeling available

• Vacuum packs or zip-lock pouches (on request)

• 20ft and 40ft container loading

• Barcode, batch code, and expiry date printed

Related Products

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Thai Jasmine Rice (Hom Mali)

Thai Pathumthani Rice