Glutinous Rice, also known as sticky rice, is a staple in many Asian cuisines, renowned for its sticky, glue-like texture when cooked. Unlike other types of rice, glutinous rice contains no gluten, but its high starch content gives it its characteristic stickiness. It is commonly used in both sweet and savory dishes, from traditional rice cakes and desserts to dumplings and savory side dishes. Grown extensively in Thailand, this rice variety is prized for its versatility and ability to absorb flavors, making it a key ingredient in many Asian dishes. Thai Glutinous Rice is known for its consistent quality, and it has become a favorite in both domestic and international markets for its unique texture and wide range of culinary applications.

GLUTINOUS RICE

Product Specifications

• Product Name: Glutinous Rice

• Origin: Thailand

• Grain Type. Long Grain/Short Grain (Sticky)

• Color White (Milky / Opaque)

• Purity 98% min

• Broken Grains. 2% max

• Moisture Content 14% max

• Chalky Kernels 6% max

• Foreign Matter 0.1% max

• Yellow Kernels 0.5% max

• Damaged Kernels 1.0% max

• Glutinous Content 100% (Non-mixed)

• Crop Year Most recent harvest

📦 Packaging Details for Export

We offer flexible packaging tailored to wholesale and international market needs:

• 1kg, 5kg, 10kg, 20kg PP/HDPE/Non-Woven Bags

• 25kg & 50kg Bulk Sacks (with or without brand)

• Private labeling available

• Vacuum packs or zip-lock pouches (on request)

• 20ft and 40ft container loading

• Barcode, batch code, and expiry date printed

Related Products

Basmati Rice

Thai Jasmine Rice (Hom Mali)

Thai Parboiled Rice