High Oleic Soybean Oil is produced from specially bred soybeans with a higher oleic acid content. This makes the oil more stable, resistant to oxidation, and ideal for high-temperature cooking and frying. With an extended shelf life and improved nutritional profile, HOSO is widely used in the food industry, snack production, and health-focused consumer markets.

HIGH OLEIC SOYBEAN OIL

Product Specifications

• Appearance: Clear, light yellow liquid

• Odor & Taste Neutral, bland, free from rancidity

• Oleic acid content (C18:1) ≥ 70% of total fatty acids

• Linoleic Acid (C18:2) ≤ 20%

• Alpha-Linolenic Acid (C18:3) ≤ 3%

• Saturated Fatty Acids ≤ 12%

• Free Fatty Acids (FFA) ≤ 0.1% (as oleic acid)

• Moisture & Volatile Matter ≤ 0.10%

• Peroxide Value ≤ 10 meq O₂/kg (typical ≤ 5)

• Iodine Value (Wijs) 85 – 100

• Saponification Value 189 – 195

• Shelf Life 18–24 months (cool, dry storage)

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• Bulk in flexitanks or ISO tanks

• 1L / 5L PET bottles (retail)

• 18L tins / 25L jerrycans

• 180–200 kg steel drums

• Custom packaging available

Applications

• Deep frying & high-heat cooking (fast-food chains, restaurants)

• Ingredient in snacks, chips, bakery, and confectionery

• Food manufacturers looking for longer shelf life without hydrogenation

• Health-oriented markets due to lower saturated fat and higher monounsaturated fat

• Industrial use in cosmetics, nutraceuticals, and specialty products

Related Products

Crude Soybean Oil

Refined Soybean Oil