Refined Soybean Oil is obtained by further processing crude soybean oil through degumming, neutralization, bleaching, and deodorization. This process removes impurities, free fatty acids, and odor, resulting in a high-quality edible oil widely used for cooking, frying, and in the food processing industry.

REFINED SOYBEAN OIL

Product Specifications

• Appearance: Clear, light yellow liquid

• Odor & Taste Neutral, bland, free from rancidity

• Free Fatty Acids (FFA) ≤ 0.1% (as oleic acid)

• Moisture & Volatile Matter ≤ 0.10%

• Impurities (Insoluble) ≤ 0.05%

• Peroxide Value ≤ 10 meq O₂/kg (typical ≤ 5)

• Iodine Value (Wijs) 120 – 141

• Saponification Value 189 – 195

• Unsaponifiable Matter ≤ 1.0%

• Color (Lovibond 5.25") 2.0 Red max

• Shelf Life 12–18 months (cool, dry storage)

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• Bulk in flexitanks or ISO tanks

• 1L / 5L / 10L PET bottles (retail)

• 18L tins / 25L jerrycans

• 180–200 kg steel drums

• Customized packaging upon request

Applications

• Raw material for refining into edible soybean oil

• Biodiesel production feedstock

• Ingredient for animal feed formulations (after processing)

• Used in industrial applications such as resins, paints, and lubricants

Related Products

Crude Soybean Oil

High Oleic Soybean Oil